Meet the passionate baker behind Sugar Loaf (but don't meet her in the morning)

Sugar Loaf's baker and entrepreneur Ana shares her passion for life through her pastries in Toronto's East End. We got a chance to sit down with her and dish some of that sugar! What excites you the most about being a baker? Well NOT waking up early in the morning. I am not a morning person! But making good food, the artisanal way, and then seeing people pleased about having good food. What is your biggest kitchen success? I'm really good at making pastries, laminated dough;