A Royal Good Time!

We had the pleasure of being on the Marilyn Denis show yesterday for a Royal Wedding Baking Extravaganza! No spoiler alerts here- but a big thank you to Marilyn and her amazing team for giving these Baker Sisters some royal love! The episode airs tomorrow, Wednesday May the 16th at 10:00 & 11:00 am on CTV! #bakersisters #baking #marilyndenis #daytimetv #royalwedding #hightea #teacakes #eatdessertfirst #dessert #CTV #foodnetworkca

An Italian bombshell

For the record, neither one of us is Italian. But we both clearly want be. I've had a love affair with Italy since as long as I can remember; their passionate culture, whimsical countryside and sumptuous food, and oh, did I mention, those bombshell desserts!?! Here is a recipe that was passed down by my good friend Elisa who learned it from her mom. There are no measurements here. As the avid recipe-follower, I painstakingly asked her "how much of everything?!" she just shru

Meet the passionate baker behind Sugar Loaf (but don't meet her in the morning)

Sugar Loaf's baker and entrepreneur Ana shares her passion for life through her pastries in Toronto's East End. We got a chance to sit down with her and dish some of that sugar! What excites you the most about being a baker? Well NOT waking up early in the morning. I am not a morning person! But making good food, the artisanal way, and then seeing people pleased about having good food. What is your biggest kitchen success? I'm really good at making pastries, laminated dough;

Our Disney Land: Sour Cream Cinnamon Coffee Cake

I was once told that Disney Land pumps cinnamon sugar into the air on Main Street. Whether or not it's true, you can't deny that cinnamon sugar has this nostalgic, loving, magical smell that makes you feel like you are in happiest place on earth. Well, this recipe is our Disney Land. It's our mom's Sour Cream Cinnamon Coffee Cake; it brings Rach and I back, makes us think of family, and envelops our taste buds like a warm hug. Let's hug it out. Sour Cream Cinnamon Coffee Cake

No fussy-pants

#bakersisters #lovedessert #eatdessertfirst #baking #galette #howto #dessert #sisters #pie #stonefruit #recipe #bakers #foodnetwork We are starting to notice a trend with our recipe choosing... they are not fussy, not at all. They have a few steps, a few ingredients and come together pretty effortlessly. Is this because we are moms who have little time in our day-to-day to be finicky and adventurous or... are are we just lazy and want to spend more time eating what we make wh

In the Sweet Seat with Amy Rosen

When we're not filming The Baker Sisters, Rach and I love to visit bakeries around town and EAT, and chit chat with the bakers, and EAT, and take in each bakery's unique vibe and did we mention EAT? We had a chance to sit down with Amy Rosen of Rosen's Cinnamon Buns and ask her some drool-worthy questions... ps- Neither Rach or me can explain what's going on with our big-texas hair in this picture... 1) Who taught you how to bake? I'm self taught. I am actually not a baker. I

Easter Easter!

Is dessert really necessary at Easter, considering the abundance of chocolate bunnies and- YES!! ALWAYS!! We like to think of all those chocolate bunnies and eggs and jelly beans as an appetizer to the main event. In this case Raspberry Lemon Mini Cheesecakes! These darlings are the perfect dessert to make ahead. Bring them out moments before guests arrive and feel like wonder woman (or man)! No big deal. Raspberry Lemon Mini Cheesecakes makes 8 1 1/2 C graham cracker crumbs